D&T - Seasonal wrap

Lesson: Design and technology

During the week we have looked at the following areas...

• Different recipes made by chef Simon Rimmer and which ones are most seasonal.
• What foods we get at different times of the year.
• Understanding healthy eating, varied, and balanced diets.
• Hygiene, health and safety when making food.

 As well as...

• Researching, designing and annotating a seasonal pizza.
• Cutting, measuring, combining different ingredients.
• Evaluating our dish critically, identifying strengths and areas of weaknesses.